Nombre de Dios, Reserva

We’re on an El Salvador binge this year, and we’re not ashamed of it.  Every sample, every producer that we’ve had the pleasure of cupping up here at the roaster has been a huge hit.  It’s been quite difficult to edit our menu down to our favorites.

Botto CoffeeThe Botto family farm is located in the Santa Ana region of El Salvador, near the small town of Metapan. The coffee is taken from the Botto’s small 160 acre farm and milled at Beneficio San Miguel Ingenio, a small wet milll that services the several dozen small to medium sized coffee producers in the area.  This particular selection is a mix of two varietals, primarily Bourbon, making up 95% of the lot, and Pacas making up the remaining 5%.Our owner Joey has had the pleasure of working closely with Maria Botto and her farm Nombre de Dios for several years now; but this is the first time we’ve taken the plunge and imported her grand reserve lot, and are we ever glad we did.

That’s all well and done, but how does it taste? Nombre de Dios Reserva is a highly structured coffee with a clean, united profile.  Deep aromas of sweet vanilla and bakers chocolate live in the nose.  After wetted, the cup displays huge flavors of hazelnut and milk chocolates, supported by a dark-malt sugar sweetness. A slight hint of grilled peaches lives in the finish. Its as if Nutella and your favorite Porter had cup of coffee as a lovechild. We couldn’t ask for anything better.

 

We look forward to working with the Botto family again this upcoming year, and continue to explore the superb coffees they grow.


We are very fortunate to share a building with some other awesome businesses and every once in a while we all take

Invite

time out of our schedules to throw a party.

We call ourselves Producers Portland and if you show up you can tour of our spaces and enjoy the wares!

Brandymaking, Coffee Roasting, Clothing making, a Mold Maker featuring two Choclatiers, there will also be Psychic Siamese Terror reading Tarot, and a Raclette , basically a flaming round of cheese to snack from.

Here is a link to our home page..http://www.producersportland.com

I am ready!

 

TiffTiff

It’s the time of year we start hunkering down and preparing for the rain and the gray.  Fortunately, the denizens of the northwest have perfected the anti-winter self-medicating cocktail that starts everyday with a cup of coffee. Finca Santa Barbara’s 100% bourbon, washed process selection has been on a heavy rotation around the shop to ward away the gloom.

DSC00227Our newest roaster, Matt Sanders, has had the fortune and privilege of working with Guillermo and Miguel Menendez, for several years now.  These El Salvadorian producers have some of the highest quality segregated Bourbon and Pacamara lots that the country has to offer, and they routinely score on the higher end of the country-wide Cup of Excellence competition.

Santa Barbara is located in the Apaneca-Ilamatepec mountain range, specifically Cerro Las Ranas, or Mountain of the Frogs. Of it’s full 69 acres of land, 12 are untouched rain forrest and the remaining 57 acres of bourbon plants are interspersed with new growth forrest so well tended that Finca Santa Barbara earned a 94.92% score towards their Rain Forrest Alliance Certification; well exceeding the score to qualify.

DSC02277_2

Finca Santa Barbara sends its coffee to the shared Beneficio Piedra Grande, where it is washed, and put to patio to dry. Workers at the farm, and processing mill receive superior benefits and wages in many cases exceeding El Salvadorian law.

What does this all mean for the cup?  This high-quality 100% Bourbon varietal lot has a dry aroma of bakers spice and light cinnamon.  After wetted, Santa Barbara displays a floral character that borderlines on summertime Magnolia Blossoms. The cup itself is incredibly cohesive and structured; flavors of candied coconut and sweet milk chocolate inhabit a creamy bodied cup, tied together with a  light toasted almond tannin.  Lets call it what is is, this coffee tastes like an Almond Joy. The ultimate Almond Joy that is. This offering is incredibly satisfying, and a great way to hold off these rainy days.

Took a field Trip to Costo Oro, Portland’s own coffee warehouse.  Just awesome.

Ohh and we also picked up some delicious coffee…

Costo Oro

We’re so happy to have this coffee.  Year in and year out, the Ixil A’achimbal    impresses us with their dedication to quality. It’s a really classic Guatemalan cup with a really dense aroma that houses a quick floral hit, followed by a navel orange sweetness, and underpinned by a coacoa-nib bitterness. The body has big, dark chocolate flavors about, held up by a balanced medium body, and finishes with a creamy, almost milk-chocolate tail.

This is a really versatile offering, and can be brewed anyway you’d like;  Around the shop, we’ve been enjoying it as a Single-Origin Espresso, but it plays well with a pour-over or french press just as well.  It’s a truly satisfying cup.

Ixil Bag

A quick history lesson on Ixil A’achimbal;  even though they’ve been around as a loosely defined group since the late 1980′s after the end of the Guatemalan civil war, they recently became an official, legal cooperative in 2012 (everyone still calls the group Ixil A’achimbal, because APROCAFE just doesn’t have the same ring to it).

They came from pretty humble beginnings; the 80 families that comprised the original collective had only 25 acres to farm back in the early 90′s.  This has slowly grown to a full 635 acre tract that they raise bananas, lemons, oranges, and most importantly, coffee.

The goal of the cooperative has always been to produce the highest quality coffee to earn top dollar for their hard work, and it shows. Ixil A’achimbal only plants Bourbon and Typica varietal coffee, which is some of the most coveted specialty coffee out there.  And they grow it well. We’re happy to bring this offering to everyone out there, and can’t wait for next year’s lot. Enjoy!


Portlands best pizza joint is now opened for brunch Saturday and Sunday.

So many yummy items including Squirrel Rhapsody, and Prosecco on tap, thats right!

http://www.hogansgoatpizza.com

5222 ne sacramento

portland, oregon 97213

 

hogans goat


Come by and try our cold brew coffee at Cloud City.  

They also have an amazing selection of house crafted ice creams including of course Coffee Toffee made with Marigold Coffee……. delicious and cold!

Cloud city storefront

Come by and tour all of our workspaces and sample our goods….always a party!June-producers-fb

Marigold Coffee is super proud to be this months featured roaster at Brew Pony!

check us out at http://brewpony.com/blog/

A great way to represent local Portland products.

Gift Baskets, with all kinds of Portland made products, including Marigold Coffee. Yeyah

http://www.giveportlandgifts.com