Finca Churupampa

TASTING NOTES: apple pie, brown sugar, hazelnut

PROCESS: washed

REGION: Cajamarca region of Northern Peru

MORE ABOUT THIS COFFEE: We love this organically grown, rich, smooth, single-origin coffee from Peru. If this coffee were an instrument, it just might be a cello, singing deep notes, harmonious warmth and comfort.

We’ve been purchasing coffees from the Churupampa project through Hacienda La Minita Trading for several years now and continue to be wowed by their high quality, consistent and balanced profiles.

The Churupampa collective of farmers support are committed to organic farming and for making improvements to their land, applying new techniques for processing the coffee and making strides to implement crucial food security programs, all of which lead to higher quality coffee and better financial stability for this community of growers.